Mario, we've tried Cannoli a few times at the Italian restaurants we've been to (not the chain restaurants, but the mom and pop restaurants), but it just hasn't been as good. So we just don't order it (and we don't have that many decent Italian restaurants to go to, so there's that). When you bit into it and the crust is just soggy, and the filling has a chemical taste, well that's just wrong.

When we lived in Northern Virginia, there was a restaurant that we frequented called Giorgio's (which was Italian and Greek, and the owners were of Italian and Greek heritage). I miss that greatly. We could get great Cannoli's, as well as great Baklava (which also seems to be hit or miss down here in the Florida panhandle).

I suspect it's why we now do most of our own cooking and only go out occasionally (mainly for Gulf seafood).

John

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