Mac,

I love me some good chili! The last time I made it, I subbed black beans and corn for kidney beans. It was pretty tasty.

A few days ago I made a big pot of 16 Bean Soup. That was so good that I decided that the next time I make chili I'll use the 16 (or 15) beans in it.

You wouldn't perchance be willing to share your chili recipe would you?