That sounds delicious Mac.

I love to cook too. Today I made pan seared rainbow trout fillets with a side of broccoli, baby carrots and sugar snap peas sautéed in butter.

But one of my favorite meals is this:

Bob's Meat Loaf

I think I’ve finally perfected my recipe for meat loaf. It’s been a work in progress for 30-35 years. So here it is.

2 lbs ground sirloin or chuck
1 lb ground mild sausage
4 eggs
1/4 cup of A1 sauce
1/4 cup of Heinz 57
1/8 cup of Worcestershire sauce
1/8 cup of Tiger brand hot sauce
2 small cans of tomato paste with Italian herbs
2 tblsp of minced garlic
1 tblsp of horseradish
2 of 14-1/2oz cans of Hunts diced tomatoes with roasted garlic – drained

Whisk eggs in a 6 qt. bowl and add all of the other ingredients to eggs and stir before adding beef & sausage and mixing well.

Then chop and add the following ingredients:

1 red sweet pepper
1 yellow sweet pepper
1 orange sweet pepper
1 med-large yellow onion
1 8oz package of sliced baby portabella mushrooms
2 cups Pepperidge Farm cornbread stuffing
2 cups sharp cheddar cheese

Mix well. The best pans to use are a qty. of 5 of a 9” X 5” aluminum disposable pans. Cook uncovered at 350deg for 1hr 15 min. After it’s done, you can top it with tomato paste, (70% tomato paste, 30% water), Heinz ketchup, Parmesan cheese, or cheddar cheese and broil slightly to brown.

It’s very good to freeze some of it for later. Do not put toppings on any loaves that you plan to freeze.


Bob
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http://soundcloud.com/bobcflatpicke/music-in-the-mountains