Man..... !!!!

I fixed some Venison Chili yesterday.

2 lbs of hamburger venison. Brown in a skillet and drain the little bit of fat off..... no need to chop it up finely.... large chunks are good.

can of black beans, can of kidney beans, can of diced tomato, can of cubed tomato, dash of salt, dash of pepper, 2 onions cut up.....

throw it all in a crock pot and run it on high for 3 hrs or so then back off to low and let it run a few more hours.....

It's ready to rock....

I knocked back 1.5 bowls of the chili and washed it down with some home brewed dark Irish beer.


You can find my music at:
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Add nothing that adds nothing to the music.
You can make excuses or you can make progress but not both.

The magic you are looking for is in the work you are avoiding.