I had forgotten about having this in my recipe folder. This one is courtesy of our old friend John Conley.

John Conley's sweet white beans:

soak white beans overnight and slow cook them with a 1/2 cup of maple syrup, 2 tblspoons of cider vinegar, 1/2 cup ketchup, 1/4 cup of mustard and 1/2 cup molasses, 1/3 pound cut up pork belly and a chopped onion, Boil for 40 minutes, rinise, add ingredients and chicken stock and simmer in a Dutch oven for 7 hours on a wood stove.