Everyone knows how to fry fish but here is a little secret a few old Cajuns showed me many years ago. Very simple as follows:

#1. Filet your catch, or if you are a city dude, the ones you bought from the market.

#2. Take a few cans of beer from a six pack pour into a large bowl and marinate the fish for 30 minutes or so.

#3. While they are soaking drink the remaining beer from the six pack, some may want to use a twelve pack as your mileage may vary.

#4. Here come a da trick . . . take the filets from the beer and while they are wet rub them down with yellow mustard.

#5. Cover them with some cornmeal or Louisiana fish fry either will do. Also this is a good time to send someone back to the store for more beer.

#7. Have that oil (peanut is the best) rolling but not boiling, in a deep fryer, now drop in they fish, not too many at a time as you want them to separate and not stick together.

#8. Very important . . . when they float they are ready!

Enjoy!

Later,

Danny C.
www.dannycampo.com
https://www.facebook.com/pages/Danny-Campo/379776252109306?skip_nax_wizard=true

The More You Drink The Better I Sound