So up there in Canadia, do you have "flapjacks"? Is it dinner or supper? DO you drink pop or soda? Is it roast beef or pot roast?

I LOVE regional stuff like this!! The first time I was in the south I went for breakfast and as soon as I sat down I had sweetened tea and a bowl of something that looked like someone had shaved so 80 grit sandpaper, which I later learned were called "grits". I am from northeast Ohio. I had NEVER seen nor heard of "grits". Pork belly... "chitlins"... knew nothing about it. Now, don't even dare take me to a soul food restaurant on your dime... jambalaya, red beans and rice, catfish, cornbread... give me mass quantities of all of the above. In fact because of this post I am going to the cajun restaurant in Kent tonight. Not only do they have great cajun food but my dear friend is playing there and I get to see her too!!