Well I said 'smart people do smart things.'

Don't spray those egg cartons with borax and water. Might work for drapes, not for those though.

The better question is 'why do Europeans keep eggs in big flats and store them on the street, and keep them on the counters?' Answer, the refrigeration industry invented little places to put them inside, so you get a bigger fridge. Honestly, in fact, european chefs just keep eggs in the open, unrefrigerated, no matter which country they are now living in, and it drives the health inspectors crazy, which is good.

I hate health inspectors, they are just total knobs. "Sir your 50 pounds of pork ribs are currently stored at .5 degrees C above the limit, so I'm dumping bleach on them."

Nice.


John Conley
Musica est vita