I agree with Videotrack... vegimite is not marmite.

The ONLY way I can eat vegimite is on freshly baked bread that's spread with butter and then the vegimite is just lightly smeared over the butter. It's like a glaze. That works for me.

I also don't mind half-a-teaspoon of vegimite stirred into hot water. It's a kind of instant soup.

As for a thick layer of vegimite on toast.... nope... it's beyond my ability.


MY SONGS...
Audiophile BIAB 2025