I read somewhere that the reason chicken and eggs are so high in arachidonic acid is because we are feeding them corn, which biologically is a fruit and contains a lot of fructose. Chickens have evolved to eat seeds (no fructose) and insects. I never looked it up to verify, because I don't eat chicken any more and rarely eat an egg. I do miss them, but I like being pain free better.

also...

I had a neighbor who walked her dog while using a cane for herself. She was in her late 40s. She had arthritis in her knees.

I gave her the diet, and within a month she was no longer using the cane. Quite a few months later, she was using the cane again. I asked her if the diet quit working, and her answer was, "I just couldn't give up my pasta and fruit juice." I admit it's her choice, but I'd rather walk than eat macaroni or any other food.



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