Saw that. Fortunately, my old tapes come back to life for a single pass with simple baking.

Long time ago, Donny Osmond turned me onto the ideal too. Get a beef jerky drier. Not only is it large enough but it's designed for long baking times at controlled low temperatures. 180° F works nicely.


BIAB 2025 Audiophile Mac
24Core/60CoreGPU M2 MacStudioUltra/8TB/192GB Sequoia, M1 MBAir, 2012 MBP
Digital Performer11, LogicPro, Finale27/Dorico/Encore/SmartScorePro64/Notion6 /Overture5