[quote
Ditto from South Louisiana, best of luck with this project and others that I am sure will come your way.

Later,




Hey Danny...how's things down in big BR? Thanks so much. I'm making a big chicken and sausage gumbo this afternoon to celebrate with my "yankee" friends. Haha. Cajun is pretty popular with these folks; it's the first time most of them have had food that was actually seasoned.

Thanks for listening,

Bob