Sounds good, Bob.

A favorite trick of mine, learned from an old Italian lady whose family used to run a little restaurant up in the Pittsburgh area, is to add a slight cuppa cold black coffee to the Lasagna sauce and then simmer away.

Unbelievable, but it brings out taste in the tomato sauce and is now part and parcel of Mac's Secret to Lasagna recipe.

Which, as of this moment, is no longer so secret...


--Mac