Mmmm...

I like to add a bit of fatty meat from other sources to my venison chilis.

Fatty ground beef, ground pork, sausage.

The Chinese chefs' compendium has a saying that basically translates to, "it is the FAT that makes the mouth happy!"

Yeah, I know about the current thoughts on that. But I also know about many of the current thoughts on many other subjects, hey, they have a right to be wrong...

--Mac